Easter Brunch and Egg Hunt at the Portola Hotel & Spa

Apr 16, 2017 by

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Date/Time
Date(s) - 04/16/2017
10:30 am - 3:30 pm

Location
Portola Hotel & Spa

Categories


Celebrate Easter Sunday, April 16th with your family and friends inside the De Anza Ballroom at the Portola Hotel & Spa.  Enjoy a brunch buffet with California Eggs Benedict, Pacific Oysters on the Half Shell, Cheeses and Cured Meats with Crispy Baguettes, Maple Glazed Pit Ham and Wild King Salmon.  Savor house made desserts from Organic Blueberry and Lemon Meringue Pie to Strawberry Rhubarb Cobbler.

The Portola Hotel’s Monterey Easter Brunch includes an Easter Egg Hunt* for the children and a tableside Magician to provide balloon animals and tricks the entire family will enjoy. While you dine, say hello to the Easter Bunny and listen to live piano played by David Conley from 11:00am to 4:00pm.

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*Easter Egg Hunt times include:

  • 10:00am for Children 3-7 and 8-13
  • 12:30pm for Children 3-7 and 8-13

$49.95 Adults │ $39.95 Seniors │ $19.95 Children

Call to reserve your table today, (831) 649-7874.

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